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Ingredients
- 80 g cheddar, skåret i mindre stykker (2 cm)
- 6 æg, medium
- 2 spsk fløde, cirka 48 %
- 2 forårsløg, skåret i mindre stykker (ca. 30 g)
- ½ teske tørret persille
- ½ teske havsalt
- 1 knivspids sort peber, stødt
- 1 spsk olivenolie
- 6 skiver bacon, skåret i strimler (1 cm)
- 80 g spinatblade, friske
- Nutrition
- per 1 portion
- Calories
- 930 kJ / 224 kcal
- Protein
- 15.8 g
- Carbohydrates
- 0.4 g
- Fat
- 17.4 g
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