Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 200 g carrots, cut in pieces (approx. 2-3 cm)
- 500 g sweet potatoes, cut in pieces (approx. 2-3 cm)
- 500 g potatoes, cut in pieces (approx. 2-3 cm)
- 1 tsp salt
- 1 - 2 pinches ground black pepper, to taste
- 2 - 3 pinches dried rosemary, to taste
- 30 g extra virgin olive oil, plus extra for serving
- Nutrition
- per 1 portion
- Calories
- 812 kJ / 194 kcal
- Protein
- 3.3 g
- Carbohydrates
- 35 g
- Fat
- 5.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 5.3 g
- Sodium
- 465 mg
In Collections
Alternative recipes
Versatile Smooth Soup
45min
Cottage Pie with Colcannon Mash
1h 50min
Steamed Carrots and Parsnip Batons
25 min
Steamed potato and butternut squash pieces (6 months+)
25 min
Quick Vegetable Sauté and Peanut Sauce
30 min
Easy Broccoli Cheese Bites
55min
Steamed Rice
25 min
Mashed Potatoes (Peeler)
30 min
Leftover Vegetable Stock
50min
Sous-vide Sausage Ragù
2h 25min
Venison Stew with Root Vegetables and Prunes
1h 50min
Stewed Rhubarb with Apple and Strawberries
20min