Fig and Apricot Jam

Fig and Apricot Jam

4.8 11 ratings
Prep. 5min
Total 40min
24 oz

Ingredients

  • dried figs stems removed and soaked in water to rehydrate (see Tip)
    8 oz
  • soft dried apricots soaked in water to rehydrate (see Tip)
    8 oz
  • sugar
    8 oz
  • water use water that you soaked dried fruit in
    10 ½ oz
  • lemon juice freshly squeezed
    1 oz

Nutrition per 1 oz

Calories 82 kcal / 343.1 kJ
Protein 0.7 g
Fat 0.2 g
Carbohydrates 21.1 g
Fibre 1.6 g
Saturated Fat 0 g
Sodium 1.9 mg

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