Fig and Apricot Jam

Fig and Apricot Jam

4.8 12 rating

Prep. 5min

Total 40min

24 oz

Ingredients

dried figs stems removed and soaked in water to rehydrate (see Tip)
8 oz
soft dried apricots soaked in water to rehydrate (see Tip)
8 oz
sugar
8 oz
water use water that you soaked dried fruit in
10 ½ oz
lemon juice freshly squeezed
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 1.9 mg

Protein 0.7 g

Calories 343.1 kJ / 82 kcal

Fat 0.2 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pump Up the Jam 8 Recipes
United States

You might also like...

Strawberry Jam

1 h 5min

Fig & Apricot Jam

40min

Candied Citrus Peels

36 h 10min

Lemon Curd

20min

Coconut Macaroons

30min

Unsalted Butter

15min

Zucchini and Ginger Marmalade

40min

Raspberry Jam

40min

Apple and Kiwi Jam

40min

Orange Curd Tart

1 h 20min

Delizie al Limone (Lemon Crinkle Cookies)

1 h 30min

Apple Butter

1 h 30min