Champagne Jellies

Champagne Jellies

3.5 6 ratings
Prep. 20min
Total 2 h 30min
36 pieces

Ingredients

  • sugar
    2 oz
  • gelatin powder, unflavored
    6 packets/envelopes
  • champagne (750 ml), room temperature
    1 bottle
  • ginger ale room temperature
    8 oz

Difficulty

easy


Nutrition per 1 piece

Protein 1 g
Calories 121 kJ / 29 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...