Tagliatelle de brocolis, poulet et sauce Saint-Nectaire

Tagliatelle de brocolis, poulet et sauce Saint-Nectaire

3.1 32 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

1000 g d'eau
2 c. à café de sel
320 g de pâtes sèches aux œufs, type tagliatelle
4 filets de poulet
250 g de brocolis
2 c. à café de poivre 5 baies
40 g d'échalotes
30 g de beurre
200 g de fromage type Saint-Nectaire
150 g de crème liquide 30-40% m.g.
1 branche de thym frais

Difficulty

easy

Nutrition per 1 portion

Sodium 1116.8 mg

Protein 52.3 g

Calories 3439.3 kJ / 821.5 kcal

Fat 39.3 g

Fibre 6.3 g

Saturated Fat 23.3 g

Carbohydrates 60.3 g

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France

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