Devices & Accessories
Schotel met kip, paprika en seizoensgroenten
Prep. 25min
Total 1 h 20min
4 porties
Ingredients
-
kipfilet (± 3 cm)500 g
-
extra vergine olijfolie50 g
-
honing25 g
-
zoete paprikapoeder2 tl
-
zout1 tl
-
water500 g
-
courgette in plakjes (1 cm)150 g
-
rode paprika in stukken (3-4 cm)150 g
Difficulty
easy
Nutrition per 1 portie
Sodium
668 mg
Protein
26.8 g
Calories
1504.3 kJ /
359.5 kcal
Fat
24.3 g
Fibre
1.3 g
Saturated Fat
5 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Batch Cooking & Meal Prep
12 Recipes
Benelux
Benelux
You might also like...
Pastasalade met groenten
1 h
Aziatische rijst met eieren en groenten
30min
Smoothie bowl met bessen en bramen
10min
Turkse moussaka
1 h 10min
Geroosterde aardappelen met rozemarijn en knoflook
1 h 10min
Groene smoothie
10min
Rijst met groentemix
55min
Pastasalade met tonijn en basilicumvinaigrette
30min
Spaghetti met tonijn
40min
Pasta met kip, paddenstoelen en prinsessenbonen
40min
Lamsstoofpotje
1 h 45min
Kip met warme aardappelsalade
55min