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Koken van basmatirijst

Koken van basmatirijst
3.0 14 ratings
Prep. 5min
Total 35min
6 porties
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Ingredients

  • basmatirijst
    200 - 400 g
  • water
    400 - 600 g
  • olie
    ½ - 1 el
  • zout
    ½ - 2 tl

Difficulty

easy

Nutrition per 1 portie

Sodium 295.8 mg
Protein 4.2 g
Calories 958.3 kJ / 229.2 kcal
Fat 1.7 g
Fibre 1.2 g
Saturated Fat 0 g
Carbohydrates 48.3 g

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Also featured in

Rijstkoker modus 8 Recipes
Benelux

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