梅浸小番茄

Name: 梅浸小番茄
Prep time: 30 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 1 罐
Ingredients: 300 克 小番茄; 1000 克 水; 20 克 糖; 10 颗 话梅

4.7 27 ratings

Prep. 30min

Total 8 h 45min

1 罐

Ingredients

小番茄，洗净沥干
300 克
水
1000 克
糖
20 克
话梅
10 颗

Difficulty

medium

Nutrition per 1 罐

Sodium 1078.1 mg

Protein 3 g

Calories 1041 kJ / 249 kcal

Fat 1.1 g

Fibre 4.5 g

Saturated Fat 0 g

Carbohydrates 59.6 g

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