Devices & Accessories
Thai-Style Chicken Omelet
Prep. 25min
Total 50min
2 portions
Ingredients
-
oil1 oz
-
garlic clove1
-
chicken breasts, air-chilled, boneless and skinless cut in strips (½ in. x 1 ½ in.), patted dry with paper towels9 oz
-
spring onion sliced (approx. 1 in.)1
-
brown sugar2 tsp
-
cherry tomatoes cut in halves3 ½ oz
-
soybean sprouts, fresh1 ½ oz
-
cilantro½ bunch
-
sweet chili sauce1 oz
-
lime juice1 tsp
-
large eggs4
-
sesame oil2 tsp
-
fish sauce2 tsp
-
soy sauce2 tsp
-
2 tbsp unsalted butter, dividedoil divided2 tbsp
-
red chili pepper deseeded, chopped1
Difficulty
medium
Nutrition per 1 portion
Sodium
1024 mg
Protein
45 g
Calories
2614 kJ /
624 kcal
Fat
41 g
Fibre
1.6 g
Saturated Fat
6 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Daily & Creative
30 Recipes
United States
United States
You might also like...
Broccoli Salad with Red Pepper and Pine Nuts
10min
Chicken Shawarma Bowl
1 h
Citrus Salad with Mint Vinaigrette
30min
Southwest Quinoa
40min
Crema de Malanga (Creamy Malanga Soup)
35min
Potstickers
45min
Orange Balsamic Beet and Quinoa Salad
40min
Olive and Thyme Goat Cheese Dip
10min
Caesar Salad
30min
Tuscan White Bean Stew
1 h
Tomato Tart Tatin
1 h 10min
Mixed Green Salad with Apple Lime Vinaigrette
15min