Devices & Accessories
Shrimp Aguachile
Prep. 5min
Total 15min
4 portions
Ingredients
-
'chile de árbol' chillies, fresh stems removed1 - 2
-
garlic cloves2
-
cilantro, fresh plus extra to garnish15 g
-
lime juice60 g
-
English cucumber cut into pieces (1 cm/½ in.), plus extra thinly sliced to garnish140 g
-
Worcestershire sauce½ tsp
-
soy sauce½ tsp
-
salt to taste¼ tsp
-
shrimp, raw, peeled, deveined large450 g
-
corn tostadas4 - 6
Difficulty
easy
Nutrition per 1 portion
Sodium
1513.2 mg
Protein
28.7 g
Calories
1626.9 kJ /
388.8 kcal
Fat
14.3 g
Fibre
2 g
Saturated Fat
7.1 g
Carbohydrates
40.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
Canada
Canada
You might also like...
Cochinita Pibil
4 h
Pozole Rojo
2 h 5min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35min
Cauliflower Tacos Al Pastor
1 h 10min
Shrimp Aguachile
15min
Spicy Shrimp and Quinoa Bowl
30min
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
3 h 40min
Pico De Gallo
15min
Hurricane Po'Boy with Saffron Aioli
25min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Pollo Pibil
1 h 30min
Chicken Enfrijoladas
50min