Devices & Accessories
Pineapple Infused Gin and Tonic
Prep. 10min
Total 26 h 15min
6 portions
Ingredients
-
fresh pineapple cut into chunks8 oz
-
gin16 oz
-
fresh ginger peeled, thinly sliced, plus extra to garnish½ oz
-
water to fully submerge bag (not higher than the max. fill level)50 oz
-
lemon juice1 oz
-
ice cubes to serve
-
tonic water to serve
-
lime sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
11.9 mg
Protein
0.3 g
Calories
937.2 kJ /
224 kcal
Fat
0.1 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
6.9 g
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18 Recipes
United States
United States
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