Buchweizen-Hirsebrot (glutenfrei)

Buchweizen-Hirsebrot (glutenfrei)

4.4 67 ratings
Prep. 30min
Total 5 h 20min
20 Scheiben

Ingredients

  • Buchweizen
    250 g
  • Hirse
    125 g
  • Kartoffelstärke
    100 g
  • Flohsamenschalen
    20 g
  • Buttermilch
    300 g
  • Wasser
    150 g
  • frische Germ zerbröselt
    10 g
  • Rapsöl etwas mehr zum Einfetten
    10 g
    Kokosöl
  • Brotgewürz
    1 - 2 TL
  • Salz
    1 - 2 TL

Nutrition per 1 Scheibe

Calories 102 kcal / 425 kJ
Protein 3 g
Fat 1 g
Carbohydrates 20 g
Fibre 3 g
Saturated Fat 0 g
Sodium 146 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...