Bürli mit Roggen

Bürli mit Roggen

4.9 80 rating

Prep. 15min

Total 12 h

12 Stück

Ingredients

Weizenmehl und etwas mehr zum Bemehlen
400 g
Roggenmehl
100 g
frische Hefe (20 g)
½ Würfel
Wasser
340 g
Salz
1 ½ - 2 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 611 kJ / 146 kcal

Fat 0 g

Fibre 1.8 g

Carbohydrates 30 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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