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Rippchen mit Süss-Sauer-Sauce

Rippchen mit Süss-Sauer-Sauce
4.3 23 ratings
Prep. 10min
Total 40min
4 Portionen
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Ingredients

  • Öl
    10 g
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Schweinerippen in Stücken (ca. 5 cm)
    500 g
  • Puderzucker
    50 g
  • Reiswein
    50 g
  • Essig
    50 g
  • Sojasauce, hell
    15 g
  • Sojasauce, dunkel
    10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 33 mg
Protein 14 g
Calories 3194 kJ / 763 kcal
Fat 72 g
Fibre 0.1 g
Saturated Fat 29 g
Carbohydrates 14 g

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Also featured in

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Switzerland

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