Rippchen mit Süss-Sauer-Sauce

Rippchen mit Süss-Sauer-Sauce

4.3 21 ratings

Prep. 10min

Total 40min

4 Portionen

Ingredients

Öl
10 g
Ingwer, frisch in dünnen Scheiben
10 g
Schweinerippen in Stücken (ca. 5 cm)
500 g
Puderzucker
50 g
Reiswein
50 g
Essig
50 g
Sojasauce, hell
15 g
Sojasauce, dunkel
10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 33 mg

Protein 14 g

Calories 3194 kJ / 763 kcal

Fat 72 g

Fibre 0.1 g

Saturated Fat 29 g

Carbohydrates 14 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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