Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Nori-Blatt, grob zerzupft
- 50 g Gewürzgurken, in Stücken
- 60 g Knollensellerie, in Stücken
- 1 rote Zwiebel, klein, halbiert
- 120 g Mayonnaise, vegan (siehe Tipp)
- 1 TL Senf
- 3 - 4 Spritzer Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Dose Kichererbsen, Abtropfgew. 240 g
- 4 Roggenbrötchen, waagerecht eingeschnitten
- 4 grüne Salatblätter
- 12 Scheiben Salatgurke, dünn (ca. 2 mm)
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1303 kJ / 313 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Fibre
- 7.2 g
In Collections
Alternative recipes
Tofu-Reis
50 min
Veganes Austernpilz-Schawarma
45 min
Vegane-Bällchen-Pasta
1h 30 min
Veganer Caesar Salat
40 min
Veganer Dürüm
30 min
Veganer Shepherd's Pie
1小時 40 分
Veganes Champignon-Masala
25 min
Vegane Albóndigas
45 min
Veganes "Butter Chicken"
50 min
Vegane Mac and Cheese
1h
Schnittchen mit veganem Lachs
12小時 30 分
Vegane Käsesauce (zu Nudeln oder zum Überbacken)
35min