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Pizza integral con crema de espárragos, mascarpone y salmón ahumado
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Ingredients
Masa
- 250 g de agua
- 5 g de levadura prensada fresca
- 1 cucharadita de miel
- 1 cucharadita de aceite de oliva
- 150 g de harina de fuerza
- 250 g de harina integral de trigo
- 1 cucharadita colmada de sal
Crema de espárragos
- 400 g de espárragos verdes sin la parte leñosa, en trozos de 2-3 cm
- 500 g de agua
- 1 chalota en mitades
- 3 - 4 ramitas de perejil fresco (hojas y parte del tallo)
- 40 g de aceite de oliva
- 1 pellizco de sal
Relleno y montaje
- aceite de girasol para engrasar
- 1 - 2 pellizcos de sal
- aceite de oliva para regar
- 250 g de queso mascarpone
- 150 g de salmón ahumado en lonchas
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 367 kcal / 1536 kJ
- Protein
- 13.3 g
- Fat
- 17.8 g
- Carbohydrates
- 41.6 g
- Fibre
- 5.3 g
- Saturated Fat
- 7.1 g
- Sodium
- 454.8 mg
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