Pesto de espinacas y almendras

Pesto de espinacas y almendras

4.6 36 rating

Prep. 5min

Total 5min

400 g

Ingredients

100 g de queso parmesano en trozos
50 g de almendra cruda sin piel
2 dientes de ajo
100 g de espinacas baby frescas
300 g de aceite de oliva
½ cucharadita de sal
1 pellizco de pimienta molida

Difficulty

easy

Nutrition per 400 g

Sodium 2634.3 mg

Protein 49.8 g

Calories 14105 kJ / 3371 kcal

Fat 352.5 g

Fibre 7.3 g

Saturated Fat 59.9 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ponle salsa a la vida 13 Recipes
Spain

You might also like...

Pesto de rúcula y avellanas

5min

Salsa bechamel vegana

10min

Cookies de cacahuete con chips de chocolate

50min

Bechamel vegana, boloñesa de lentejas rojas, espinacas salteadas y champiñones

2 h 20min

Quinoa cocida (Cocción de arroz)

30min

Falafel de judías blancas y chía con salsa de yogur y limón

50min

Trufas veganas

20min

Salsa boloñesa de soja

40min

Porridge de avena y manzana

25min

Crema de avellanas, chocolate negro y dátiles

5min

Quinoto verde

40min

Porridge con leche de almendras y semillas de chía

20min