Sage and black garlic butter

Name: Sage and black garlic butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 120 g
Ingredients: 1 sprig fresh sage; 3 black garlic cloves; 120 g butter; 2 pinches sea salt

5.0 9 ratings

Prep. 5min

Total 10min

120 g

Ingredients

fresh sage leaves only (approx. 5 leaves)
1 sprig
black garlic cloves (see Tips)
3
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 120 g

Sodium 258.1 mg

Protein 6.5 g

Calories 4154.2 kJ / 992.9 kcal

Fat 98.7 g

Fibre 4.7 g

Saturated Fat 62.3 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Glazed carrots with honey

4.6(16)

1 h 10min

Browned lamb mince

5.0(2)

20min

Pickled red onions

3.9(15)

1 h 50min

Garlic and sage mash

4.7(21)

30min

Garlic and herb butter

4.5(60)

10min

NZ mustard sauce

4.0(8)

15min

Crayfish pâté

4.4(10)

4 h 45min

Stewed fruit compote

5.0(10)

55min

Creamed pāua soup

4.0(2)

1 h

Lemon caper butter

4.9(7)

10min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40min

Frozen coconut Margarita

4.4(5)

6 h 5min