
Devices & Accessories
Chutney de carotte, abricot sec et cardamome
Prep. 5min
Total 1 h 20min
2 bocaux
Ingredients
-
3 capsules de cardamome
-
60 g de sucre roux
-
450 g de carottes (4-5 carottes), coupées en tronçons
-
50 g d'abricots secs dénoyautés
-
450 g de jus de grenade
-
1 filet de sirop d'agave
-
1 pincée de sel
Nutrition per 2 bocaux
Calories
890 kcal /
3765 kJ
Protein
5 g
Fat
1 g
Carbohydrates
197 g
Fibre
19 g
Saturated Fat
0 g
Sodium
186 mg
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Thermomix® et moi n°33
47 Recipes
France
France