Compatible versions
Açordas de bacalhau e coentros com arroz de grelos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Açordas de bacalhau
- 400 g fatias de pão caseiro partidas em pedaços pequenos
- 15 g coentros
- 3 dentes de alho
- 50 g azeite, mais q.b. p/ fritar
- 500 g bacalhau demolhado e desfiado
- 500 g água
- 1 c. chá de sal
Arroz de grelos
- 30 g azeite
- 2 dentes de alho
- 150 g grelos
- 1 c. chá de sal
- 900 g água
- 300 g arroz carolino
- Nutrition
- per 1 dose
- Calories
- 2481 kJ / 593 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de lingueirão
2h 35min
Tâmaras recheadas com mascarpone, laranja e romã
1h
Sopa de farrapos à alentejana
45min
Choux de camarão com molho de açafrão
1h 30min
Bacalhau espiritual
50min
Bucatini
1h
Poejada
45min
Panquecas em frasco
20min
Escabeche de bacalhau
30min
Bacalhau à abade de Priscos
50min
Ovos verdes
40min
Caldo de bacalhau
30min