Compatible versions
Açordas de bacalhau e coentros com arroz de grelos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Açordas de bacalhau
- 400 g fatias de pão caseiro partidas em pedaços pequenos
- 15 g coentros
- 3 dentes de alho
- 50 g azeite, mais q.b. p/ fritar
- 500 g bacalhau demolhado e desfiado
- 500 g água
- 1 c. chá de sal
Arroz de grelos
- 30 g azeite
- 2 dentes de alho
- 150 g grelos
- 1 c. chá de sal
- 900 g água
- 300 g arroz carolino
- Nutrition
- per 1 dose
- Calories
- 2481 kJ / 593 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peru de Natal
1h 30min
Cabrito assado
16h
Bucatini
1h
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1h
Sopa de mexilhão, salmão e vieiras
1小時 50 分
Bacalhau no forno com esparregado de brócolos
1h 35min
Ramequim de legumes
1h 25 min
Açorda de tomate e ovas com peixe assado
1小時 5 分
Alfajor
1h 20min
Bacalhau à abade de Priscos
50 分
Bacalhau de Natal
1h 15 min
Açorda de marisco
30min