Kalbsmilken mit Weissweinsauce

Kalbsmilken mit Weissweinsauce

5.0 1 rating

Prep. 20min

Total 3 h

6 Portionen

Ingredients

Kalbsmilken
1000 g
Wasser davon 250 g kalt, und mehr zum Abschrecken
850 g
Essig
750 g
Eiswürfel zum Abschrecken
Frühlingszwiebeln in Stücken (2-3 cm)
300 g
Knoblauchzehen
2
Olivenöl
30 g
Salz
1 - 2 Prise
Pfeffer, gemahlen
1 - 2 Prise
Weisswein, trocken
100 g
Rahm
100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 25 g

Calories 2280 kJ / 545 kcal

Fat 45 g

Carbohydrates 10 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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