Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 3 - 4 Chilischoten, rot, getrocknet
- 2 EL Olivenöl
- 800 g Lammkeule, ausgelöst, in Würfeln (4 cm)
- 1 TL Kurkuma, getrocknet, gemahlen
- 1 EL Garam Masala
- 1 TL Salz
- 3 Prisen Pfeffer, gemahlen
- 250 g Gemüse-Bouillon
- 400 g Kartoffeln, in Stücken (3 cm)
- 250 g grüne Bohnen, frisch, in Stücken
- 1 TL Honig
- 1 EL Zitronensaft
- 4 Stängel Dill, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2021 kJ / 482 kcal
- Protein
- 43 g
- Carbohydrates
- 21 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grünes Poulet-Curry
55 min
Udon-Nudeln mit Gemüse
40min
Thai-Nudelsuppe
35min
Crevettencurry mit Topinambur
45min
Crevetten süss-sauer
1h 15min
Orientalische Linsensuppe
30min
Rindfleisch Teriyaki mit Reis
2h
Kokossuppe Tom Kha Gai
35min
Glasiertes Schweinefleisch mit Vermicelli
1h 20 min
Rindfleischragout auf Selleriepüree
1h
Penne alla Puttanesca
35min
Gewürzte marokkanische Linsensuppe
40min