Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 3 - 4 Chilischoten, rot, getrocknet
- 2 EL Olivenöl
- 800 g Lammkeule, ausgelöst, in Würfeln (4 cm)
- 1 TL Kurkuma, getrocknet, gemahlen
- 1 EL Garam Masala
- 1 TL Salz
- 3 Prisen Pfeffer, gemahlen
- 250 g Gemüse-Bouillon
- 400 g Kartoffeln, in Stücken (3 cm)
- 250 g grüne Bohnen, frisch, in Stücken
- 1 TL Honig
- 1 EL Zitronensaft
- 4 Stängel Dill, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2021 kJ / 482 kcal
- Protein
- 43 g
- Carbohydrates
- 21 g
- Fat
- 23 g
In Collections
Alternative recipes
Grünes Poulet-Curry
55min
Meeresfrüchte Korma
40min
Crevettencurry mit Topinambur
45min
Dhal
40min
Rindfleisch Teriyaki mit Reis
2h
Kokossuppe Tom Kha Gai
35min
Lammragout
1h 45 min
Rinds-Laab
1小時 5 分
Beef-Chili mit Zitronenfeta
45min
Scharfes Ingwer-Poulet
45min
Tex-Mex Tortillas mit Schweinefleisch
1h 20 min
Thai-Nudelsuppe
35min