Slow Cooking Rotweinbirnen

No ratings

Prep. 15min

Total 5 h

4 Portionen

Ingredients

Rotwein
750 g
Portwein
100 g
100 g Wasser
Wasser
250 g
Zucker
300 g
Zimtstangen
2
Sternanis
2
Orangenschale (ohne das Weisse) (1 x 3-4 cm)
2 Stück
Birnen festfleischig (à ca. 200 g), geschält
4

Difficulty

easy

Nutrition per 1 Portion

Sodium 12 mg

Protein 1 g

Calories 1152 kJ / 583 kcal

Fat 1 g

Fibre 5 g

Saturated Fat 0 g

Carbohydrates 1060 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Banana Bread Latte

10min

Walliser Rösti mit Birnenkompott

45min

Lachsrahmsauce zu Pasta

30min

Kartoffeln mit Blumenkohl und Sauce Hollandaise für Viele

50min

Milchreis

45min

Mousse au Chocolat

4 h

Chili con carne

45min

Pistazien-Macarons mit Pistazien-Ganache

2 h 30min

Aprikosen-Slushy

10min

Quitten-Tarte

50min

Cassata-Creme

20min

Spaghetti mit Käse-Erbsen-Sauce

40min