Skip to main content Search

Slow Cooking Rotweinbirnen
No ratings
Prep. 15min
Total 5 h
4 Portionen
Sign up for free

Ingredients

  • Rotwein
    750 g
  • Portwein
    100 g
    100 g Wasser
  • Wasser
    250 g
  • Zucker
    300 g
  • Zimtstangen
    2
  • Sternanis
    2
  • Orangenschale (ohne das Weisse) (1 x 3-4 cm)
    2 Stück
  • Birnen festfleischig (à ca. 200 g), geschält
    4

Difficulty

easy

Nutrition per 1 Portion

Sodium 12 mg
Protein 1 g
Calories 1152 kJ / 583 kcal
Fat 1 g
Fibre 5 g
Saturated Fat 0 g
Carbohydrates 1060 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Süssmostcreme

4.5(177)

4 h 15min

Toblerone®-Mousse

4.1(403)

3 h 10min

Ruck-Zuck Mocca-Mousse

4.4(273)

5min

Hefe-Schoko-Klößchen mit Kirschsauce

4.6(167)

1 h 30min

Schoggichüechli aus dem Nester

4.8(12)

45min

Stracciatella-Glace

4.0(41)

11 h

New York Cheesecake

4.8(659)

6 h 30min

Erdbeersorbet mit Basilikum-Schaum

4.9(72)

5 h

Bananensplit-Frappé

4.7(75)

15min

Fruchtglace

4.9(289)

5min

Crema catalana

4.3(92)

40min

Mini-Pavlova mit Orangen

4.4(21)

1 h 50min

 Show all
Show all