Skip to main content Search

Slow Cooking Rotweinbirnen
No ratings
Prep. 15min
Total 5 h
4 Portionen
Sign up for free

Ingredients

  • Rotwein
    750 g
  • Portwein
    100 g
    100 g Wasser
  • Wasser
    250 g
  • Zucker
    300 g
  • Zimtstangen
    2
  • Sternanis
    2
  • Orangenschale (ohne das Weisse) (1 x 3-4 cm)
    2 Stück
  • Birnen festfleischig (à ca. 200 g), geschält
    4

Difficulty

easy

Nutrition per 1 Portion

Sodium 12 mg
Protein 1 g
Calories 1152 kJ / 583 kcal
Fat 1 g
Fibre 5 g
Saturated Fat 0 g
Carbohydrates 1060 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Cookie-Monster Glace

5.0(3)

9 h 45min

Erdbeersorbet mit Basilikum-Schaum

4.9(72)

5 h

Caramel-Glacé

4.2(15)

9 h

Zitronensorbet

5.0(9)

8 h 30min

Spumone al caffè

4.4(50)

15min

Erdbeer-Holunder-Tiramisu

4.5(135)

3 h 15min

Eiskaffee

4.2(79)

2 h 15min

Honig-Glace

4.8(23)

17 h 45min

Crème brûlée

4.6(133)

2 h 30min

Portugiesische Crème brûlée

4.6(17)

25min

Tarte Tatin

4.6(54)

1 h 15min

Kräuterzuckerl

4.5(20)

1 h 10min

 Show all
Show all