Skip to main content Search

Slow Cooking Rotweinbirnen
No ratings
Prep. 15min
Total 5 h
4 Portionen
Sign up for free

Ingredients

  • Rotwein
    750 g
  • Portwein
    100 g
    100 g Wasser
  • Wasser
    250 g
  • Zucker
    300 g
  • Zimtstangen
    2
  • Sternanis
    2
  • Orangenschale (ohne das Weisse) (1 x 3-4 cm)
    2 Stück
  • Birnen festfleischig (à ca. 200 g), geschält
    4

Difficulty

easy

Nutrition per 1 Portion

Sodium 12 mg
Protein 1 g
Calories 1152 kJ / 583 kcal
Fat 1 g
Fibre 5 g
Saturated Fat 0 g
Carbohydrates 1060 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Weisse Schokolade-Panna-cotta mit Passionsfrucht.

4.5(191)

6 h 40min

Schokoladenmousse

4.5(2.3K)

3 h 20min

Cremeschnitten

4.4(45)

2 h 25min

Tarte Tatin

4.6(55)

1 h 15min

Piña Colada-Sorbet

4.9(65)

30min

Zitronensorbet

5.0(10)

8 h 30min

Glutenfreier Mandelkuchen

4.3(28)

50min

Erdbeer-Dessert Ruck-Zuck

4.6(101)

10min

Obstsorbet aus gefrorenen Früchten

4.8(120)

5min

Zimt-Quark-Töpfchen auf Sauerkirschkompott

4.5(30)

1 h

Sticky-Toffee-Pudding

4.7(54)

1 h

Vanilleeis

4.5(972)

12 h

 Show all
Show all