Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Sbrinz, in Stücken (1 cm)
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 1 EL Rapsöl
- 500 g Rindshackfleisch
- 1 EL Mehl
- 4 EL Tomatenpüree
- 2250 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 2 ¼ TL Salz
- ¼ TL Pfeffer, nach Belieben
- 400 g Hörnli
- Nutrition
- per 1 Portion
- Calories
- 3094 kJ / 739 kcal
- Protein
- 44 g
- Carbohydrates
- 74 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poulet-Stroganoff
50min
Älpler Magronen
45min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Fleischbällchen mit Kartoffelstock
1h
Rindsvoressen
1h 50min
Poulet mit Zucchetti-Karotten-Reis
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Älpler Magronen
45min
Chügelipastetli
30min
Riz Casimir
45min
Älplermagronen
30min