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Ingredients
- 80 g Sbrinz in Stücken (1 cm)
- 80 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 1 EL Rapsöl
- 500 g Rindshackfleisch
- 1 EL Mehl
- 4 EL Tomatenpüree
- 2250 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 2 ¼ TL Salz
- ¼ TL Pfeffer nach Belieben
- 400 g Hörnli
- Nutrition
- per 1 Portion
- Calories
- 739 kcal / 3094 kJ
- Protein
- 44 g
- Fat
- 28 g
- Carbohydrates
- 74 g
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