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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 1 Dose gehackte Tomaten (400 g)
- 140 g Wasser und etwas mehr zum Kochen der Nudeln
- 500 g Peperoni, gemischt in mundgerechten Stücken
- 1 ½ TL Salz und etwas mehr zum Kochen der Nudeln
- ½ TL Pfeffer, gemahlen
-
1
geh. TL Gemüsebouillon Paste
or 1 Gemüsebouillonwürfel - 1 ½ TL Basilikum, getrocknet
- ½ TL Majoran, getrocknet
- ½ TL Thymian, getrocknet
- 600 g Pouletbrustfilets, ohne Haut in Würfeln (ca. 2-3 cm)
- 500 g Bandnudeln
- 25 g Maisstärke (z. B. Maizena)
- 200 g Rahm
- Nutrition
- per 1 Portion
- Calories
- 596 kcal / 2497 kJ
- Protein
- 37 g
- Fat
- 16 g
- Carbohydrates
- 70 g
- Fibre
- 7.8 g
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