![La cacio e pepe La cacio e pepe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d05c8374-fdb1-4f55-a247-d6dd7b0317fa/Derivates/117680df-a0c5-49f8-92a7-26c816e384bf.jpg)
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Ingredients
- 320 g di pasta tipo tonnarelli
- 15 - 20 grani di pepe nero
- 200 g di pecorino Romano a pezzi (2-3 cm)
- pepe nero macinato fresco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2048.5 kJ / 489.5 kcal
- Protein
- 21.9 g
- Carbohydrates
- 64.7 g
- Fat
- 17.7 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.5 g
- Sodium
- 948.8 mg
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