Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blondie-Teig
- 100 g Zartbitter-Schokolade, in Stücken
- 100 g weiße Schokolade, in Stücken
- 110 g Butter, weich, in Stücken
- 1 Ei
- 40 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 50 g Rohrohrzucker
- 100 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
Brownie-Teig und Fertigstellung
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 70 g Rohrohrzucker
- 60 g Zucker
- 35 g Zuckerrübensirup
- 100 g Mehl und etwas mehr zum Ausstreuen
- 15 g Kakao
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 1197 kJ / 287 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 16 g
- Saturated Fat
- 10 g
- Fibre
- 1.4 g
- Sodium
- 53 mg
In Collections
Alternative recipes
Glückskuchen
2h 10 min
Banana Bread
1h 50 min
Fußball-Schokokuchen
1h 30 min
Klassischer Marmorkuchen
1h 50 min
Zitronen-Joghurt-Muffins
1h 45 min
Triple-Chocolate-Muffins
50 min
Schoko-Reste-Kuchen
1h 10 min
Cookie-Brownies
1h 10 min
Schokoladenmuffins
45 min
Schoko-Schokokuchen
2h 30 min
Schwarz-Weiße-Muffins
1h
Zitronen-Konfetti-Kuchen
2h