Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blondie-Teig
- 100 g Zartbitter-Schokolade, in Stücken
- 100 g weiße Schokolade, in Stücken
- 110 g Butter, weich, in Stücken
- 1 Ei
- 40 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 50 g Rohrohrzucker
- 100 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
Brownie-Teig und Fertigstellung
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 70 g Rohrohrzucker
- 60 g Zucker
- 35 g Zuckerrübensirup
- 100 g Mehl und etwas mehr zum Ausstreuen
- 15 g Kakao
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 1197 kJ / 287 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 16 g
- Saturated Fat
- 10 g
- Fibre
- 1.4 g
- Sodium
- 53 mg
In Collections
Alternative recipes
Churros
45min
Trikot-Cookies
2小時
Zimtschnecken
1小時 20 分
Blaubeer-Orangen-Muffins
1小時
Erdbeer-Streusel-Schnitten
1h 30min
Marmor-Schoko-Kuchen aus dem Varoma
1h 30min
Schoko-Pistazien-Brownies
1小時 40 分
Schoko-Haselnuss-Tarte
1h 30min
Zimtschnecken
2小時 30 分
Tiermuster-Kekse
1h 30min
Klassischer Marmorkuchen
1小時 50 分
Brownie-Tassenkuchen
10min