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Ingredients
Teig
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
- 3 Eier
- 200 g Zucker
- 100 g Milch
- 1 TL Vanilleextrakt
- 250 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
Guss und Fertigstellung
- 125 g Butter, in Stücken
- 200 g brauner Zucker
- 50 g Milch
- 100 g Kokosraspeln
- Nutrition
- per 1 Stück
- Calories
- 1464 kJ / 349 kcal
- Protein
- 4 g
- Carbohydrates
- 42 g
- Fat
- 17 g
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