Devices & Accessories
马萨拉花枝
Prep. 10min
Total 25min
3 人份
Ingredients
-
花枝 ,洗净,去皮,从内交叉斜切纹路,切段300 克
-
小红葱25 克
-
蒜瓣3 个
-
新鲜姜10 克
-
食油25 克
-
咖喱叶1 支
-
辣椒粉10 克
-
黄姜粉1 茶匙
-
咖喱粉10 克
-
蚝油10 克
-
番茄酱20 克
-
盐½ 茶匙
-
新鲜红辣椒 ,切片1 条
-
新鲜青辣椒 ,切片1 条
Difficulty
easy
Nutrition per 1 人份
Sodium
714 mg
Protein
18 g
Calories
932 kJ /
223 kcal
Fat
11 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
亚洲高温精选
12 Recipes
International
International
You might also like...
海参炖蛋
30min
豆豉蒸鲜鲍
30min
红烧带鱼
45min
蒜薹炒鱿鱼
35min
炖鱼
45min
茄味青口贝
45min
椒麻拌鱼片
16min
醋溜带鱼
30min
鱼香虾仁
16min
贵州红酸汤鱼
55min
鲜蔬鲈鱼羹
45min
水煮鱼(TM7)
55min