榴莲泡芙

榴莲泡芙

4.6 5 ratings

Prep. 20min

Total 2 h

18 块

Ingredients

泡芙面团

水
150 克
黄油切块
80 克
盐
1 小撮
白砂糖
10 克
面粉
120 克
鸡蛋(每颗约53-63克) (每个53-63克)
3 颗

内馅

榴莲果肉
250 克
稀奶油, 含脂量最低30%
300 克
白砂糖
10 克

Difficulty

medium

Nutrition per 1 块

Protein 2.8 g

Calories 543 kJ / 129 kcal

Fat 6.9 g

Fibre 0.5 g

Carbohydrates 14 g

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