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椰糖碗仔糕

椰糖碗仔糕
4.0 2 ratings
Prep. 10min
Total 1 h 10min
16 人份
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Ingredients

  • 油 涂抹用
  • 水
    2250 克
  • 鲜刨椰丝
    100 克
  • 盐
    1 茶匙
  • 棕榈糖 (椰糖) 切成块状(2公分)
    150 克
  • 黑糖
    110 克
  • 班兰叶 绑成结
    3 片
  • 粘米粉
    180 克
  • 木薯粉
    80 克
  • 碱性水
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 1 g
Calories 590 kJ / 141 kcal
Fat 2 g
Fibre 0 g
Carbohydrates 29 g

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