Devices & Accessories
Tarte Tatin
Prep. 30min
Total 2 h
8 porties
Ingredients
Deeg
-
boter om in te vetten
-
bloem150 g
-
koud water50 g
-
zout1 snuifje
Karamel
-
zachte bruine basterdsuiker150 g
-
boter koud, in stukken70 g
-
water1030 g
-
citroensap1 theelepel
-
kookappels (bv. Golden, Reine des Reinettes, Braeburn of Boskoop)8 - 9
-
azijn1 eetlepel
Difficulty
easy
Nutrition per 1 portie
Sodium
11 mg
Protein
3 g
Calories
1522 kJ /
364 kcal
Fat
18 g
Fibre
28 g
Saturated Fat
3 g
Carbohydrates
48 g
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30 Recipes
Benelux
Benelux
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