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Chocoladetaart met Pistache
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Prep. 35min
Total 4 h 45min
8 porties
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Ingredients

  • pistachenoten, gepeld, ongezouten
    50 g
  • pecannoten
    300 g
  • cacaopoeder
    50 g
  • ahornsiroop
    50 g
  • pistachepasta
    200 g
  • pure chocolade, 70% cacao kleine stukjes
    160 g
  • melk
    80 g
  • eierdooiers
    5
  • suiker
    50 g
  • eiwitten
    5
  • zout
    ½ theelepel

Difficulty

easy

Nutrition per 8 porties

Sodium 1696.1 mg
Protein 99 g
Calories 20690.6 kJ / 4945.2 kcal
Fat 387.7 g
Fibre 66.6 g
Saturated Fat 82.8 g
Carbohydrates 325.4 g

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Also featured in

Pistachio Special Edition 5 Recipes
Benelux

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