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Ingredients
- 400 g beef fillet steak cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh root ginger peeled, cut in round slices (2 mm)
- 1 Tbsp caster sugar
- 40 g Korean chilli paste (gochujang)
- 20 g light soy sauce plus 1 tsp
- 1050 g water
- 3 pinches salt
- 30 g spring onions cut in pieces
- 20 g sunflower oil plus extra for frying
- 150 g fresh shiitake mushrooms sliced (5 mm)
- 1 tsp sesame seeds
- 180 g short grain rice Korean or Japanese
- 120 g carrots peeled, cut in batons (5 mm x 4 cm)
- 100 g fresh baby spinach
- 120 g fresh bean sprouts
- 1 tsp toasted sesame oil
- 4 wheat flour tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 692.1 kcal / 2895.9 kJ
- Protein
- 34.8 g
- Fat
- 27.8 g
- Carbohydrates
- 77.4 g
- Fibre
- 4.9 g
- Saturated Fat
- 7.8 g
- Sodium
- 1216.4 mg
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