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Tahini und Mandel-Eispops

Tahini und Mandel-Eispops
5.0 2 ratings
Prep. 20min
Total 14 h
16 Portionen
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Ingredients

  • Mandeln, geschält
    80 g
  • brauner Zucker
    150 g
  • Eidotter
    6
  • Tahini (Sesampaste, auch Tahin oder Tahina genannt)
    70 - 80 g
  • Milch
    270 g
  • Vanilleschote Mark ausgekratzt
    1
  • Salz
    3 Prisen
  • Schlagobers, 36% Fett
    550 g
  • dunkle Schokolade, 70 % Kakao in Stücken
    200 g
  • Kokosöl
    40 g
  • Honig
    20 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 125 mg
Protein 5 g
Calories 1411 kJ / 337 kcal
Fat 27 g
Fibre 2.3 g
Saturated Fat 15 g
Carbohydrates 20 g

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