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Blüten-Focaccia

Blüten-Focaccia
4.3 6 ratings
Prep. 40min
Total 1 h 45min
4 Portionen
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Ingredients

  • Wasser
    240 g
  • Zucker
    10 g
  • frische Germ
    15 g
    7 g Trockengerm
  • Weizenmehl Type 550 bzw. 700
    400 g
  • Olivenöl
    25 g
  • Salz
    ½ TL
  • Olivenöl
    1 - 2 EL
  • Nüsse, ganz, gemischt
    30 g
  • Knoblauchzehe
    1
  • Ricotta
    200 g
  • Joghurt
    100 g
  • Zitronenschale, gerieben
    5 g
  • weißer Pfeffer, gemahlen
    3 - 5 Prisen
  • Cherrytomaten verschiedene Farben
    150 g
  • essbare Blüten
    20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 667 mg
Protein 20 g
Calories 2691 kJ / 643 kcal
Fat 24 g
Fibre 5 g
Saturated Fat 7 g
Carbohydrates 87 g

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Also featured in

Flower Power 10 Recipes
Austria
Muttertag - Gesundes & Süßes mit Herz 12 Recipes
Austria

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