Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chili-Schokoladeneis mit Whiskey-Sirup
Prep. 30min
Total 15 h
10 Portionen
Ingredients
Chili-Schokoladeneis
-
Zucker150 g
-
rote Chilischote, getrocknet z. B. Birdseye (siehe Tipp)1
-
dunkle Schokolade, 70 % Kakao in Stücken100 g
-
Eidotter8
-
Kakaopulver, ungesüßt40 g
-
Milch 3,6 % Fett620 g
-
Salz¼ TL
-
Schlagobers, 36% Fett620 g
Whiskey-Sirup und Fertigstellung
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Bourbon Whiskey z. B. Jack Daniel's, Jim Beam..., (siehe Variante)120 g
-
Zucker100 g
-
Wasser20 g
-
Ahornsirup (optional) (siehe Tipp)30 g
-
Salz2 - 3 Prisen
-
Zimt, gemahlen2 Prisen
-
natürliches Vanilleextrakt½ TL
Nutrition per 1 Portion
Calories
485 kcal /
2027 kJ
Protein
7 g
Fat
33 g
Carbohydrates
38 g
Fibre
3 g
Saturated Fat
19 g
Sodium
147 mg
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