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Cuisson du riz jasmin

Cuisson du riz jasmin
3.6 25 ratings
Prep. 5min
Total 35min
6 portions
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Ingredients

  • 200 - 400 g de riz jasmin blanc
  • 300 - 580 g d'eau
  • 10 - 20 g d'huile végétale
  • ½ - 1 c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 331.3 mg
Protein 4.7 g
Calories 1124.7 kJ / 268.3 kcal
Fat 3.5 g
Fibre 1.2 g
Saturated Fat 0 g
Carbohydrates 53.7 g

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Also featured in

Mode rice cooker 8 Recipes
Benelux

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