Cuisson du riz jasmin
TM6

Cuisson du riz jasmin

3.6 (17 ratings)

Ingredients

  • 200 - 400 g de riz jasmin blanc
  • 300 - 580 g d'eau
  • 10 - 20 g d'huile végétale
  • ½ - 1 c. à café de sel

Nutrition
per 1 portion
Calories
1124.7 kJ / 268.3 kcal
Protein
4.7 g
Carbohydrates
53.7 g
Fat
3.5 g
Saturated Fat
0 g
Fibre
1.2 g
Sodium
331.3 mg

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