Devices & Accessories
Cuisson du riz jasmin
Prep. 5min
Total 35min
6 portions
Ingredients
-
200 - 400 g de riz jasmin blanc
-
300 - 580 g d'eau
-
10 - 20 g d'huile végétale
-
½ - 1 c. à café de sel
Difficulty
easy
Nutrition per 1 portion
Sodium
331.3 mg
Protein
4.7 g
Calories
1124.7 kJ /
268.3 kcal
Fat
3.5 g
Fibre
1.2 g
Saturated Fat
0 g
Carbohydrates
53.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mode rice cooker
8 Recipes
Benelux
Benelux
You might also like...
Oignons caramélisés (500 g)
45min
Sauce béchamel
15min
Cuisson du boulgour moyen
35min
Cuisson du riz basmati
35min
Cuisson du riz long blanc
35min
Oignons caramélisés (200 g)
40min
Oignons rissolés (200 g)
20min
Cuisson du riz
25min
Rissoler un mélange d'ail et d'oignons
20min
Cuisson du riz
25min
Champignons sautés
55min
Sauté de brocolis
15min