Ribisel-Pavlova

Ribisel-Pavlova

4.2 18 ratings

Prep. 35min

Total 2 h 50min

8 Portionen

Ingredients

Feinkristallzucker
250 g
Eiweiß (Größe M)
5
Apfelessig
1 TL
Vanille, gemahlen
1 TL
Speisestärke
1 EL
Schlagobers, 30-40% Fett, kühlschrankkalt
500 g
Vanillezucker
1 EL
frische rote Ribiseln
300 g

Difficulty

medium

Nutrition per 1 Portionen

Sodium 52 mg

Protein 4 g

Calories 1566 kJ / 374 kcal

Fat 23 g

Fibre 2.9 g

Saturated Fat 11 g

Carbohydrates 38 g

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