Heidelbeer-Cheesecake-Eis
TM6

Heidelbeer-Cheesecake-Eis

4.6 (13 ratings)

Ingredients

Cheesecake-Eiscreme

  • 150 g Zucker
  • 6 Eidotter
  • 260 g Milch, 3,6% Fett
  • 1 Vanilleschote, Mark ausgekratzt
  • ½ TL Salz
  • 430 g Schlagobers, 36% Fett
  • 250 g Frischkäse

Heidelbeersauce und Fertigstellung

  • 250 g frische Heidelbeeren
  • 180 g Zucker
  • 20 g Zitronensaft, frisch gepresst

Nutrition
per 1 Portion
Calories
2088 kJ / 499 kcal
Protein
7 g
Carbohydrates
52 g
Fat
31 g
Saturated Fat
18 g
Fibre
1 g
Sodium
310 mg

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