Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Buchweizen
- 50 g Schinkenspeck, gewürfelt
- 150 g Hartkäse (z.B. Bergkäse oder Parmesan), in Stücken
- 200 g Butter, in Stücken
- 1 Ei (Größe L)
- 2 EL Majoran, getrocknet
- ½ EL Paprikapulver
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Stück
- Calories
- 444 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 81 mg
In Collections
Alternative recipes
Linsenaufstrich
30min
Buchweizenblinis (glutenfrei)
1h 25min
Knuspersticks mit Speck und Käse
35 min
Schlaue Knabbernüsse
20min
Süßes Püree aus Trockenfrüchten
8h 10min
High Protein Brot (glutenfrei)
9h 30min
Topfenbrot mit Haferflocken und Wildkäutermix
1h 15min
Karotten-Walnuss-Aufstrich
25min
Mediterraner Käseaufstrich
5min
Eiweiß-Schokoladen-Kuchen
1h 30min
Buchweizen-Hirsebrot (glutenfrei)
5h 20min
Nurkorn-Brot
13h 30min