Würzige Käse-Cracker (glutenfrei)

Würzige Käse-Cracker (glutenfrei)

3.6 19 ratings

Prep. 15min

Total 50min

32 Stück

Ingredients

Buchweizen
300 g
Schinkenspeck, gewürfelt
50 g
Hartkäse (z.B. Bergkäse oder Parmesan), in Stücken
150 g
Butter in Stücken
200 g
Ei (Größe L)
1
Majoran, getrocknet
2 EL
Paprikapulver
½ EL
Salz
½ TL
Pfeffer, frisch gemahlen
2 - 3 Prisen

Difficulty

easy

Nutrition per 1 Stück

Sodium 81 mg

Protein 3 g

Calories 444 kJ / 106 kcal

Fat 8 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei von Natur aus 10 Recipes
Austria

You might also like...

Haferflocken-Karotten-Busserl

55min

Brioche (glutenfrei)

2 h 50min

Kichererbsen-Cracker (glutenfrei, vegan)

30min

pikante Glückskleeblätter

2 h

Frühlingskräuterkranz

3 h 30min

Haferflockencracker

35min

Gemüseaufstrich

1 h

Karotten-Walnuss-Aufstrich

25min

Fruchtpudding (aus Resten)

25min

Proteinbrot

1 h 15min

Apfelherzen am Stiel

1 h 20min

Schinkenaufstrich

10min