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Ingredients
- 500 克 水 ，蒸煮用
- 500 克 毛豆 ，剪去两头洗净
- 500 克 香糟卤 （约1瓶）
- Nutrition
- per 1 人份
- Calories
- 627 kJ / 150 kcal
- Protein
- 12 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Fibre
- 3.5 g
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