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梅汁龙利鱼

梅汁龙利鱼
3.0 2 ratings
Prep. 10min
Total 50min
2 人份
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Ingredients

  • 龙利鱼鱼排
    220 克
  • 料酒
    2 茶匙
  • 盐
    1 小撮
  • 姜 切丝
    5 克
  • 油
    2 汤匙
  • 水 蒸煮用，再额外准备2汤匙
    800 克
  • 梅子酱
    50 克
  • 糖
    1 茶匙
  • 白醋
    2 茶匙
  • 淀粉 加0.5茶匙水勾兑成水淀粉
    ¼ 茶匙
  • 京葱 切丝，装饰用
    5 克
  • 红甜椒 切丝，装饰用
    15 克
  • 柠檬皮 切丝，装饰用
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 10.6 g
Calories 1111 kJ / 265 kcal
Fat 14 g
Fibre 0.3 g
Carbohydrates 22.9 g

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