荠菜肉丝炒年糕

荠菜肉丝炒年糕

4.1 16 ratings

Prep. 15min

Total 30min

2 人份

Ingredients

猪里脊肉切丝
100 克
淀粉
1 小撮
油
20 克
姜切丝
1 片
荠菜洗净切碎
100 克
料酒
15 克
年糕年糕片
250 克
生抽
2 茶匙
白胡椒粉
1 小撮
糖
1 小撮
水
15 克

Difficulty

easy

Nutrition per 1 人份

Protein 23.4 g

Calories 2837 kJ / 678 kcal

Fat 15.2 g

Fibre 1 g

Carbohydrates 109.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

品味江南 69 Recipes
China

You might also like...

秋梨膏

1 h 15min

豌豆黄

10 h 35min

梨汤

1 h 30min

驴打滚

1 h 10min

山楂糕

45min

椰香桂花糕

3 h 20min

重庆糯米丸子

26 h

咖啡豆曲奇

35min

葱香肉松薄脆

40min

黑芝麻馒头

2 h

贵州洋芋粑

40min

荠菜肉丝春卷

1 h 5min

Show all

Show all