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发丝牛百叶

发丝牛百叶
4.0 2 ratings
Prep. 25min
Total 35min
2 人份
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Ingredients

  • 菜籽油
    20 克
  • 蒜头
    3 瓣
  • 葱 只取葱白，切段
    3 根
  • 干辣椒 去籽切丝
    1 个
  • 盐
    1 茶匙
  • 芝麻油
    10 克
  • 牛百叶 切丝，提前汆水沥干
    320 克
  • 笋 切丝，提前汆水沥干
    100 克
  • 米醋
    10 克
  • 生抽
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 23.8 g
Calories 1242.5 kJ / 297 kcal
Fat 18.8 g
Fibre 3.3 g
Carbohydrates 9.8 g

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