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蒜焖黄鳝

蒜焖黄鳝
4.6 30 ratings
Prep. 10min
Total 30min
6 人份
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Ingredients

  • 蒜头
    120 克
  • 干辣椒 切段
    3 支
  • 油
    30 克
  • 黄鳝 洗净，切段
    600 克
  • 料酒
    50 克
  • 生抽
    25 克
  • 老抽
    25 克
  • 糖
    25 克
  • 白胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 19.8 g
Calories 801 kJ / 191 kcal
Fat 6.5 g
Fibre 0.6 g
Carbohydrates 13.7 g

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