Roasted banana affogato
TM6

Roasted banana affogato

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Ingredients

  • 350 g ripe bananas, cut in slices (1 cm)
  • 2 tbsp butter
  • 2 - 3 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp freshly squeezed lemon juice
  • 140 g sugar
  • 4 egg yolks
  • 410 g milk
  • 1 vanilla pod, seeds only
  • ¼ tsp salt
  • 580 g cream, min. 30% fat
  • espresso, brewed, for serving

Nutrition
per 1 portion
Calories
934.7 kJ / 223.4 kcal
Protein
2.4 g
Carbohydrates
17.5 g
Fat
16.7 g
Saturated Fat
10.1 g
Fibre
0.7 g
Sodium
63.6 mg

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