![Veganer Kirschen-Cheesecake Veganer Kirschen-Cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FD7C4838-5BB9-4DB4-87A5-84AC9B03D0A9/Derivates/fae251d0-2784-4832-bb4a-15f0419d8725.jpg)
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Ingredients
- 200 g Cashewkerne, ungeröstet
- 150 g Mandeln, blanchiert
- 125 g Datteln, entsteint, in Stücken
- 60 g Kokosöl
- 130 g Kokosmilch, Vollfett
- 25 g Zitronensaft, frisch gepresst
- 70 g Agavendicksaft
- 1 EL natürliches Vanilleextrakt
- 100 g Kirschen, entsteint
- Nutrition
- per 1 Portion
- Calories
- 1793 kJ / 429 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 32 g
- Saturated Fat
- 12 g
- Fibre
- 4 g
- Sodium
- 15 mg
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