Veganer Kirschen-Cheesecake

Veganer Kirschen-Cheesecake

3.5 45 ratings

Prep. 10min

Total 5 h

8 Portionen

Ingredients

Cashewkerne, ungeröstet
200 g
Mandeln blanchiert
150 g
Datteln, entsteint in Stücken
125 g
Kokosöl
60 g
Kokosmilch Vollfett
130 g
Zitronensaft, frisch gepresst
25 g
Agavendicksaft
70 g
natürlicher Vanilleextrakt
1 EL
Kirschen entsteint
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 15 mg

Protein 9 g

Calories 1793 kJ / 429 kcal

Fat 32 g

Fibre 4 g

Saturated Fat 12 g

Carbohydrates 32 g

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Also featured in

Clean Eating 11 Recipes
Austria

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