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Ingredients
Pizzateig
-
Kokosöl zum Einfetten
or Rapsöl zum Einfetten - 220 g Wasser
- 1 TL Zucker
- 1 Päckchen Trockengerm (7 g)
- 400 g Weizenmehl, glatt, Type 700, etwas mehr zum Bemehlen
- 30 g Olivenöl
- 1 TL Salz
Füllung und Fertigstellung
- 1 Packung Ofenkäse im Ganzen (320 g, siehe Tipp)
- 10 - 12 EL Tomatensauce
- 6 Cocktailtomaten, geviertelt
- 250 g Mini-Mozzarella (Abtropfgewicht)
- 24 Blättchen Basilikum, frisch
- Nutrition
- per 1 Portion
- Calories
- 2292.5 kJ / 548 kcal
- Protein
- 26 g
- Carbohydrates
- 49 g
- Fat
- 27 g
- Saturated Fat
- 13 g
- Fibre
- 3 g
- Sodium
- 940 mg
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