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Geister-Pizza

Geister-Pizza
4.3 20 ratings
Prep. 15min
Total 1 h 45min
4 Portionen
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Ingredients

Pizza
  • Wasser
    220 g
  • Zucker
    1 TL
  • Aktivkohle, pulverisiert (siehe Tipp)
    5 g
  • frische Germ
    20 g
  • Olivenöl zum Einfetten
  • Weizenmehl, griffig
    400 g
    400 g Pizzamehl
  • Salz
    1 TL
  • stückige Tomaten, aus der Dose abgetropft
    250 g
Topping
  • Oliven, schwarz, entkernt groß
    50 g
  • Mozzarella
    250 g
  • Oregano, getrocknet
    1 TL
  • Basilikumblätter, frisch
    3 Zweiglein

Difficulty

easy

Nutrition per 1 Portion

Sodium 1075 mg
Protein 27 g
Calories 2782 kJ / 665 kcal
Fat 24 g
Fibre 5.3 g
Saturated Fat 10 g
Carbohydrates 84 g

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